Up until now, our ‘Ramsar’ information has been under the ‘Concern’ category. Following two successful meetings with interested parties, we seem to be back on track, and we’re tentatively upgrading this to ‘OK’.
Good news from the UK today! They have announced the banning of manufacturing products containing microbeads in the UK today, and a ban on selling them this July. This is great news, and we fully support it. We suggest people
Here is a post from a year ago today – let’s find out how we’ve progressed (or not) since then. First, however, look at this picture taken today (and weep), and go down and smell the sulphurous odours in St Aubin’s
The official population of Jersey is now 104,200 – and we don’t know how many are here unofficially. This, of course, has an effect on our environment. In terms of our SOSJ remit, we’ll briefly outline our concerns as to
Jacqui is in today’s JEP (p6, Fri 17 Feb 2017) giving our thoughts on using boats to take the sea lettuce piles out to sea. While the JEP gives accurate quotes, they aren’t assigned to right bits in all cases!
Thanks to the Infrastructure Department (DoI) for inviting SOS Jersey to see the new Sewage Treatment Works (STW) plans. There are pros and cons for any design and this has been the one chosen to go with, assuming all planning
SOS Jersey are about to submit a major body of work as part of a submission invited by the Environment, Housing and Infrastructure Scrutiny Panel on Water Quality. This will be our 4th Scrutiny submission to date:
Today saw an oral question from Senator Sarah Ferguson (plus supplementaries from Deputies Andrew Lewis and Monford Tadier) on the levels of nitrates being discharged from the Bellozanne sewage effluent outflow into St Aubin’s Bay and the legality of the levels.
SOS J member Jacqui Carrel, Environmental Scientist on our team was interviewed by Channel ITV and the BBC yesterday about the sea lettuce problem and how the Sates’ approach is wrong; here are the interviews:
In the wake of our sea lettuce report, SOSJ Committee Member Jacqui Carrel spent time on the beach this morning being interviewed by Channel TV and BBC TV (Jersey & SW UK) about the sea lettuce problem. Here’s a brief
SOS Jersey’s answer to the the Environment Minister: Read your briefing paper! You may have noticed in yesterday’s JEP Environment Minister Steve Luce’s stance on the use of Jersey oysters to help with the sea lettuce problem. The very
We were astonished and dismayed to read last week’s JEP story where Ministers were quoted saying there was nothing to be done about our burgeoning sea lettuce problem! Why the astonishment and dismay? Well,
Deputy Monty Tadier arranged a meeting at Communicare on Wednesday evening (20 May 2015) primarily to obtain the views of concerned St. Brelade’s residents on the International Finance Centre and to explain what he is doing about it. Here’s how
On Tuesday night (28 Oct 2014) three members of SOSJ attended a TTS presentation by invited speaker Dr Kieran Conlan on our sea lettuce (ulva) problem. Apart from the estimated tonnage lying stranded in the bay 9,000 tonnes, with between
A report by SOS Jersey (redacted) on events occuring at Jersey’s Incinerator construction site at La Collette during the Spring and Summer of 2009. It must be remembered before reading further that SOSJ have always maintained that to excavate the
On 27 July 2011, the Jersey Evening Post were alerted by a member of the public that the sea had turned green in Havre des Pas. Chris Ambler, Chief Executive of the JEC, reportedly gave the impression in the article
Below follows a short extract from a description of events that took place between the end of April and early May 2009 provided by the Project Manager’s Representative (Babtie Fichtner) followed by a series of photographs taken by him on