The States of Jersey hosted an international conference on sea lettuce on Thursday 05 and Friday 06 October 2017. SOS Jersey weren’t invited, but went nonetheless; our representative, environmental scientist Jacqui Carrel’s details weren’t included on the delegate list either;
Here is a post from a year ago today – let’s find out how we’ve progressed (or not) since then. First, however, look at this picture taken today (and weep), and go down and smell the sulphurous odours in St Aubin’s
Today the States’ Environment Department have stated furrowing will not work to help alleviate the sea lettuce problem, so the project will not continue. It appears, however, they will carry on with the ‘dumping at sea’ project. Save Our Shoreline
The official population of Jersey is now 104,200 – and we don’t know how many are here unofficially. This, of course, has an effect on our environment. In terms of our SOSJ remit, we’ll briefly outline our concerns as to
Our roving reporter had a look at the furrows just after lunch when the furrows were beginning to be exposed after a second high tide since the initial ploughing was carried out, and then again at low tide. Our thoughts
Thanks to a tip-off from a helpful member of the public, we were able to get down to La Haule in St Aubin’s to watch the furrowing commencing. Here’s what we saw, and why, and our thoughts on it.
We hope to be wrong, but we fear the sea lettuce blooms, which are the scourge of St Aubin’s Bay, will be back in force this year. Here is a brief report on what’s happening (or not) at the moment
SOS Jersey are about to submit a major body of work as part of a submission invited by the Environment, Housing and Infrastructure Scrutiny Panel on Water Quality. This will be our 4th Scrutiny submission to date:
This response is with reference to the article in the Jersey Evening Post (Monday 03 October 2016), ‘Environment hit back over alarmist pollution claims’ and a couple of other erroneous statements we have heard/seen on the media.