Here is a write-up of what we covered in our conference last month. Please share! If you have any questions, do contact us. We will also be covering the presentation again on Tuesday 7th November st St Brelade’s Parish Hall,
You are cordially invited to a short presentation and Q&A session at The Town Hall on Thursday 19th October, from 19.00-21.00.
The States of Jersey hosted an international conference on sea lettuce on Thursday 05 and Friday 06 October 2017. SOS Jersey weren’t invited, but went nonetheless; our representative, environmental scientist Jacqui Carrel’s details weren’t included on the delegate list either;
The States of Jersey are hosting an international conference on sea lettuce today and tomorrow. SOS Jersey weren’t invited, but will be there, at The Grand, covering both days.
Here is a post from a year ago today – let’s find out how we’ve progressed (or not) since then. First, however, look at this picture taken today (and weep), and go down and smell the sulphurous odours in St Aubin’s
The official population of Jersey is now 104,200 – and we don’t know how many are here unofficially. This, of course, has an effect on our environment. In terms of our SOSJ remit, we’ll briefly outline our concerns as to
We hope to be wrong, but we fear the sea lettuce blooms, which are the scourge of St Aubin’s Bay, will be back in force this year. Here is a brief report on what’s happening (or not) at the moment
Jacqui is in today’s JEP (p6, Fri 17 Feb 2017) giving our thoughts on using boats to take the sea lettuce piles out to sea. While the JEP gives accurate quotes, they aren’t assigned to right bits in all cases!
It’s been busy media-wise. Our environmental scientist Jacqui Carrel has been on Channel TV on various subjects three times over the last week and is due to speak on Radio Jersey tomorrow morning (Wed 15 Feb). Here’s a brief overview of what
Thanks to the Infrastructure Department (DoI) for inviting SOS Jersey to see the new Sewage Treatment Works (STW) plans. There are pros and cons for any design and this has been the one chosen to go with, assuming all planning
Jersey States Ministers to do with the environment have issued a media release in response to our last report. They have also issued a more detailed statement. As expected, the releases are
In this short report, we will look at the problems we are experiencing with the Island’s water supplies and marine environment.
We are in today’s Times newspaper, and Jacqui Carrel, SOS Jersey’s environmental scientist, gets an honourable mention:
Given how we were attacked last summer by the DfI (formerly TTS) for being alarmist, we think its important to point out that the warnings (headlines) from this article in The Times aren’t ours and come from French toxicologists.
We are in today’s Times newspaper, and Dave Cabeldu, SOS Jersey’s Co-ordinator, gets an honourable mention:
SOS Jersey are about to submit a major body of work as part of a submission invited by the Environment, Housing and Infrastructure Scrutiny Panel on Water Quality. This will be our 4th Scrutiny submission to date:
This letter appears in today’s Jersey Evening Post – it doesn’t need any further explanation, but you can look through our archives to get salient details on the appalling practises and cover-ups:
Today saw an oral question from Senator Sarah Ferguson (plus supplementaries from Deputies Andrew Lewis and Monford Tadier) on the levels of nitrates being discharged from the Bellozanne sewage effluent outflow into St Aubin’s Bay and the legality of the levels.
This response is with reference to the article in the Jersey Evening Post (Monday 03 October 2016), ‘Environment hit back over alarmist pollution claims’ and a couple of other erroneous statements we have heard/seen on the media.
Water Quality in St Aubin’s Bay over the Summer of 2016 ~ A Study Summary by SOS Jersey, September 2016 ~
TTS MINISTER AUTHORISED SEA LETTUCE SOLUTION…AND THEN…
Here’s why we think the ‘Big Blue Bobber’ won’t work:
St Aubin’s Bay on the south coast is blighted by sea lettuce, and the problem is spreading. Locals and tourists are being affected and businesses are being hit. So far, little has been done to sort out the problem. Read
SOS Jersey’s answer to the the Environment Minister: Read your briefing paper! You may have noticed in yesterday’s JEP Environment Minister Steve Luce’s stance on the use of Jersey oysters to help with the sea lettuce problem. The very
On Tuesday night (28 Oct 2014) three members of SOSJ attended a TTS presentation by invited speaker Dr Kieran Conlan on our sea lettuce (ulva) problem. Apart from the estimated tonnage lying stranded in the bay 9,000 tonnes, with between